Alcohol, ethyl in Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) there is 0 g of Alcohol, ethyl.


Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)

Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) are listed below.

Water 73.65 g
Energy (calorie) 111 kcal
Energy (joule) 464 kJ
Protein 23.48 g
Total lipid (fat) 1.18 g
Ash 1.7 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 72 mg
Iron, Fe 0.56 mg
Magnesium, Mg 81 mg
Phosphorus, P 267 mg
Potassium, K 430 mg
Sodium, Na 419 mg
Zinc, Zn 0.57 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.018 mg
Selenium, Se 44.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.054 mg
Riboflavin 0.223 mg
Niacin 3.949 mg
Pantothenic acid 0.432 mg
Vitamin B-6 0.329 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 91.6 mg
Vitamin B-12 3.66 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 17 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 51 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.3 µg
Vitamin D3 (cholecalciferol) 1.3 µg
Vitamin D 51 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.159 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 0.101 g
18:0 octadecanoic, stearic fatty acid 0.052 g
Fatty acids, total monounsaturated 0.134 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.014 g
18:1 undifferentiated 0.081 g
20:1 eicosenoic, gadoleic 0.027 g
22:1 undifferentiated, docosenoic, erucic 0.012 g
Fatty acids, total polyunsaturated 0.583 g
18:2 undifferentiated 0.011 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.031 g
20:5 n-3 (EPA) 0.086 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.027 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.423 g
Cholesterol 86 mg
Tryptophan 0.263 g
Threonine 1.029 g
Isoleucine 1.082 g
Leucine 1.908 g
Lysine 2.157 g
Methionine 0.696 g
Cystine 0.251 g
Phenylalanine 0.917 g
Tyrosine 0.792 g
Valine 1.21 g
Arginine 1.406 g
Histidine 0.691 g
Alanine 1.42 g
Aspartic acid 2.405 g
Glutamic acid 3.506 g
Glycine 1.127 g
Proline 0.831 g
Serine 0.958 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)